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KTINA'S MIGNONETTE

ktinakelleher
Mignonette is the classic French accompaniment to raw oysters along with lots of lemon wedges. White wine vinegar is traditional, but I like to use Citrus Champagne vinegar, which adds a little brightness and is a little less acidic.
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Prep Time 10 minutes
Course Appetizer
Cuisine French, Seafood
Servings 1 Cup

Ingredients
  

  • 1 Cup Citrus Champagne Vinegar
  • 1/4 Cup Shallot, finely minced 1 large shallot
  • 1 TBSP Coarsely ground Black Pepper

Instructions
 

  • Mix all ingredients in a small bowl and refrigerate for 1 hour to allow flavors to blend.
  • Serve with raw oysters, lots of lemon wedges and hot sauce if you like.
Keyword Mignonette, Oysters