Month: January 2025
MINESTRONE SOUP
Looking for something to warm you up on a cold day? Since it’s -5* in Chicago, I’m thinking of soup! This minestrone is sure to satisfy.
ROASTED EGGPLANT WITH TAHINI SAUCE
Sometimes Eggplant needs a little help, as it’s pretty bland on its own. Tossing roasted eggplant wedges in a zesty Tahini Sauce makes for a super flavorful side dish, appetizer as part of a Mezze Platter, or even a vegetarian main course with Mediterranean Quinoa Salad.