Month: June 2020
CIOPPINO
When I had some extra clams for an Island Creek Oyster “Half Shell” order, I was looking for another way to use them up and was trying to skip the carbs of the obvious pasta. I had a piece of halibut and a bag of frozen shrimp in the freezer, so I decided to try …
CHIPOTLE MARINADE & BBQ SAUCE
Chipotle Pork, either tenderloin or Bone in Pork Chops (shown here, so good) is part of my regular repertoire and probably shows up about every other week. When our nephew Tim lived with us, we had it often and he said it was probably one of the favorite things I made. The main “sauce” is …
HAIL CAESAR (salad)!
Before the emergence of Molecular Gastronomy and the theater that is created by the use of liquid nitrogen in restaurants today, the entertainment in your fine dining experience was frequently the Caesar Salad prepared tableside. Your server would wheel a trolley with a large wooden bowl to your table and it was “lights, camera, action” …
