Tag: Cioppino
TAKING IT TO THE CAPE!
While I may have been quiet here for a couple of weeks, it doesn’t mean the kitchen has been closed. It finally stopped raining after the wettest month in Chicago’s history, so I allowed myself to indulge in my other passion (er, obsession?), golf, a few days a week. It felt almost normal, playing golf …
CIOPPINO
When I had some extra clams for an Island Creek Oyster “Half Shell” order, I was looking for another way to use them up and was trying to skip the carbs of the obvious pasta. I had a piece of halibut and a bag of frozen shrimp in the freezer, so I decided to try …