Tag: Cape Fish & Lobster

FUN IN THE TIME OF CORONA

During a summer of the Coronavirus pandemic where there were so many restrictions on our movements and what we could do in order to stay healthy, it might seem strange to write about it in terms of FUN. As it turns out, the summer of 2020 will hold many fond memories for the relationships that …

CHICAGO COMES TO THE CAPE!

Summer is winding down, you can tell by the way the light reflects off the ocean and sparkles like diamonds. The days are getting shorter, the nights cooler and family & friends are starting to make plans to head back to their year round homes. While we were craving a bit of Cape Cod in …

WINNER WINNER, STRIPER DINNER!

Bringing friends together for dinner is tricky at the moment, but our huge (5 foot square) dining room table is perfect for 4 couples to dine at a comfortable distance, so I offered to cook dinner for some friends. We had a narrow window, with Nell arriving a few weeks later than usual this year …

JUST FOR THE HALIBUT

We have been enjoying delicious fresh fish since arriving at the Cape from Chicago in late June. I know I’ve said it before, but you simply can not beat the fish on the Cape for it’s freshness. Striped Bass (Striper) is a particular favorite of ours, and so Dennis headed to Cape Fish & Lobster …

LOBSTAH!!

Is there a more quintessential Cape summer meal than a lobster? The traditional “clam bake” is so named because it usually includes steamed clams (“steamers”, or “steamahs” in the local vernacular) along with the steamed lobster, corn on the cob and potatoes. The whole shebang is often cooked in the same pot, or if you …

TAKING IT TO THE CAPE!

While I may have been quiet here for a couple of weeks, it doesn’t mean the kitchen has been closed. It finally stopped raining after the wettest month in Chicago’s history, so I allowed myself to indulge in my other passion (er, obsession?), golf, a few days a week. It felt almost normal, playing golf …