Tag: Cooking
CHANA DAL (INDIAN CHICKPEA CURRY)
This flavorful Indian Chickpea Curry is so easy and will jazz up grilled chicken or fish or makes a hearty vegetarian main course when served with rice and Naan bread.
ROASTED BRUSSELS SPROUTS WITH HONEY MUSTARD VINAIGRETTE
Is it me, or have Brussels Sprouts become the “in” vegetable of the moment? Actually, it’s been going on for a good 10 years, but they seem to be on every menu as a side dish, shaved as a salad, or even as an appetizer. If you’re like me, you may have been (or continue …
“MOORING” CLAM SOUP
As I said in my first post “The Experiment Begins”, I spent summers on the Cape during college and graduate school and worked at a restaurant called The Mooring. Those were fun times and I met some great friends, many of whom I am still in touch with to this day. It was during these …