Tag: Mexican Food

CHIPOTLE MARINADE & BBQ SAUCE

Chipotle Pork, either tenderloin or Bone in Pork Chops (shown here, so good) is part of my regular repertoire and probably shows up about every other week. When our nephew Tim lived with us, we had it often and he said it was probably one of the favorite things I made. The main “sauce” is …

CINCO DE MAYO . . . o seis, siete, ocho, o nueve???

Cinco de Mayo is a big deal in Chicago where we have one of the largest Mexican populations in the US. This may seem surprising given Chicago’s location in the center of the country and over a thousand miles from the border. So, why is there such a large Mexican population here? The reason is …