Tag: Salads

HAIL CAESAR (salad)!

Before the emergence of Molecular Gastronomy and the theater that is created by the use of liquid nitrogen in restaurants today, the entertainment in your fine dining experience was frequently the Caesar Salad prepared tableside. Your server would wheel a trolley with a large wooden bowl to your table and it was “lights, camera, action” …


When the farmers market (or your own garden) is teeming with Parsley and MInt it is the perfect time to make this fresh and healthy salad.