Back in the late 90’s and early 2000’s, the hottest chef in Boston was Todd English. He initially had two restaurants in Charlestown, where he and his family lived. Figs was the more casual pizza place that my friend Leah and I loved and frequented on our girls nights out. Olives, however, was the flagship …
KTINA'S KITCHEN
FOOD * FUN * FAMILY * FRIENDS
Those were the exact words my friend Joe commented on my first post after a long hiatus! Really, who decides to embark upon a major renovation in the midst of a pandemic and a severe disruption in the supply chain resulting in LONG delays in furniture and appliances? Well, we did, that’s who. As if …
After the Spaghetti and Meatball factory closed, it was nephew, and Dennis’s godson, Billy Lynch’s turn to spend the day in Ktina’s Kitchen. As a sophomore in college on break, I thought getting him to commit to a day might be a challenge, but he enthusiastically committed to the Sunday following Joe’s day as a …
One of my first memories of cooking when I was young was helping my father make and roll meatballs to add to a huge pot of simmering tomato sauce on a Sunday. It was the perfect thing to make on a cold New England winter day, as it was a big project from the trip …
As I mentioned in one of my early posts “A Taste for Thai Food”, I began experimenting with making Thai Curry Pastes when we lived in Argentina due to the lack of availability of tasty Thai food. Thai Curry Paste is a blend of aromatic herbs, spices and chilies that are pureed to a fine …