Poultry – KTINA'S KITCHEN

Posted on May 9, 2024 by ktinakelleher

Calling olive lovers . . . this chicken dish is sure to please! It’s been a staple in my repertoire for ages . . . easy week night dinner or great for as part of a buffet. I’ve even catered for a friend’s work party and it traveled beautifully!

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Posted on December 1, 2020 by ktinakelleher

As I mentioned in one of my early posts “A Taste for Thai Food”, I began experimenting with making Thai Curry Pastes when we lived in Argentina due to the lack of availability of tasty Thai food. Thai Curry Paste is a blend of aromatic herbs, spices and chilies that are pureed to a fine …

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Posted on November 18, 2020 by ktinakelleher

Full disclosure, I did not create this recipe, rather I adapted it from Thomas Keller’s Ad Hoc Fried Chicken from his cookbook “Ad Hoc at Home”. I found several other versions on various websites such as http://www.foodandwine.com, http://www.thekitchn.com, http://www.seriouseats.com which are all slightly different. You can also learn from Keller himself at http://www.masterclass.com. Basically, I …

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Posted on November 17, 2020 by ktinakelleher

Is it me, or have you noticed that Fried Chicken is all the rage at the moment? Much like the current obsession with bacon, it seems every restaurant has their own version, even our local Italian restaurant around the corner starting offering Fried Chicken in a Basket before the pandemic shut down restaurants in mid-March. …

KTINA'S KITCHEN

FOOD * FUN * FAMILY * FRIENDS

CHICKEN WITH LEMON & OLIVES

THAI CURRY PASTES

“AD HOC” FRIED CHICKEN (adapted)

BETTER THAN THE COLONEL’s

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