This flavorful Indian Chickpea Curry is so easy and will jazz up grilled chicken or fish or makes a hearty vegetarian main course when served with rice and Naan bread.
KTINA'S KITCHEN
FOOD * FUN * FAMILY * FRIENDS
Is it me, or have Brussels Sprouts become the “in” vegetable of the moment? Actually, it’s been going on for a good 10 years, but they seem to be on every menu as a side dish, shaved as a salad, or even as an appetizer. If you’re like me, you may have been (or continue …
After the Spaghetti and Meatball factory closed, it was nephew, and Dennis’s godson, Billy Lynch’s turn to spend the day in Ktina’s Kitchen. As a sophomore in college on break, I thought getting him to commit to a day might be a challenge, but he enthusiastically committed to the Sunday following Joe’s day as a …
My grandmother (Nana) made the most delicious potato salad and it was a staple during summer time meals. Her recipe called for pickle juice, but I use fresh dill here and find I prefer it. My brother, Mark, was always a huge fan of Nana’s potato salad, so it was the ultimate compliment when a …
My brother in law, Brian Kelleher, was the General Manager at J. Alexander’s in Oak Brook, Illinois when I first met Dennis and they used to have this killer coleslaw on the menu. When I asked if he could get me the recipe, he obliged and simply pulled it out of a binder from the …