KTINA'S KITCHEN
FOOD * FUN * FAMILY * FRIENDS
When the farmers market (or your own garden) is teeming with Parsley and MInt it is the perfect time to make this fresh and healthy salad.
I had some Littlenecks that needed to be used from an Island Creek Oyster order and we had already had some grilled and steamed, so needed to change it up. Linguini with Clams is popular on many Italian restaurant menus, but I have often found it rather soupy and the sauce didn’t do much for …
Is there anything better for Sunday brunch or at a football tailgate than a Bloody Mary? It’s my family’s tradition to have “Bloodies” on most holidays, and Thanksgiving, Christmas and Easter would not be complete without them. My father would make a large pitcher of his “special recipe” and everyone would have one as they …
I first had this tasty pasta at a trattoria in Trastevere in Rome. It was utterly simple, but so delicious. Cacio e Pepe literally means “cheese and pepper” so if you are a fan of those, you will love this dish. The heat melts the cheese and the addition of some of the cooking water …
Does anything say summer like fresh basil and tomatoes? This quick and easy pesto recipe freezes well so that you can have a taste of summer all year round.
