Is it me, or have you noticed that Fried Chicken is all the rage at the moment? Much like the current obsession with bacon, it seems every restaurant has their own version, even our local Italian restaurant around the corner starting offering Fried Chicken in a Basket before the pandemic shut down restaurants in mid-March. …
Category: Blog, Food, Poultry, Recipes Tags: Ad Hoc Fried Chicken, Big Shoulders Fund, Cooking, Fried Chicken, Fried Chicken & Champagne, Ktina's Potato Salad, Maytag Blue Cheese Cole Slaw, MBC Cole Slaw, Potato Salad
My brother in law, Brian Kelleher, was the General Manager at J. Alexander’s in Oak Brook, Illinois when I first met Dennis and they used to have this killer coleslaw on the menu. When I asked if he could get me the recipe, he obliged and simply pulled it out of a binder from the …